Chicken Satay with Peanut Sauce
Today is the last day of shower food, and it’s a two for Friday. Below are the recipes for the chicken satay (maybe the favorite at the shower) and a Thai green salad.
Food on skewers is always great for parties, and the chicken satay is something that can be prepped a day or 2 head of time, then cooked right before serving. I combined two recipes to make this: the chicken marinade comes from a Williams-Sonoma cookbook, and the peanut sauce comes from Martha Stewart. This would also be good with pork or shrimp, but marinade the shrimp for only about 30 minutes. Serves 10 (I doubled the recipe for the shower)
Ingredients:
Chicken Satay marinade:
1 1/2 T palm sugar or brown sugar
1 T ground coriander
1 T ground cumin
1 t minced garlic
2 t grated ginger
1 t ground turmeric
1 t salt
1 lb boneless, skinless chicken breast or tenderloins
Peanut Sauce:
1 cup smooth peanut butter
2 tablespoons toasted sesame oil
3 tablespoons soy sauce
1 clove garlic
1 tablespoon Sriracha
1 tablespoon sugar
Freshly squeezed lemon juice
1 14 oz can coconut milk, or water, to thin
This was definitely my favorite!!