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Fennel Slaw

June 30, 2009

I love the crunch of fennel and found this is a very quick, basic fennel slaw recipe on epicurious.com that they recommend go with fish.  Fennel smells a lot like black licorice, but the taste is tamed by the dressing and you don’t get an overpowering licorice taste.  Serves 4-6 as a side dish.

Ingredients:

1 1/2 lb fennel, bulbs trimmed and thinly shaved

1/4 c Greek style yogurt (I used 2%)

1/4 c cider vinegar

2 t sugar

2 t ground black pepper

1-2 T chopped fresh dill (depending upon how much you like dill)

zest of 1 lemon

Directions:

Thinly shave fennel and set aside.  In a medium bowl, combine the remaining ingredients and whisk to combine.  Add fennel and toss to coat with the dressing.  Serve cold.

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One Comment leave one →
  1. Thomas Banyai permalink
    July 1, 2009 5:28 am

    This was the tangiest and most crunchy slaw I have ever had. This was great for a very warm night with family. Thank you for sharing it with us!

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