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Broccoli Slaw

December 31, 2008

A couple years ago, Greg’s sister Alison made this broccoli slaw for Christmas and I really loved it.  It’s beautiful to look at since it’s so brightly colored and really crunchy and delicious.  All the vegetables make it seem healthy, even when I have a plate full of sausage meatballs at Christmas.  Serves 4-6 as a side dish.



1 bag broccoli slaw

1 red bell pepper, diced

1 bunch green onions, sliced

1 package Ramen Noodle soup, Oriental flavor (crunch noodles up while still in bag and save flavor packet for dressing)

1/4 c each sliced almonds and cashews


1/2 c vegetable oil

3 T red wine vinegar

3 T light brown sugar

flavor packet from soup

salt and pepper to taste


Place all slaw ingredients except for nuts into a serving bowl and mix to combine.  Combine all dressing ingredients in small bowl and mix together.  Pour dressing onto slaw and mix to coat the salad in the dressing.  Just before serving, mix in the nuts.

One Comment leave one →
  1. Amanda permalink
    August 26, 2009 10:01 pm

    I made this last night for a potluck but after Dan saw it he made me leave it at home and take box brownies instead – he wanted it all for himself! I took some leftovers to work today and it was a yummy lunch. Quick and easy too!

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