I love asparagus, but this recipe really takes it up a notch. It goes from a standard side to possibly the most interesting thing on your plate, and it’s super-simple to make. This recipe is unlike any I’ve tried before and you make a mayonnaise-based marinade that you put on the asparagus prior to grilling. Then the grill is where the magic happens and the asparagus becomes really flavorful. I don’t have a picture of this one because it was eaten before I could take one…maybe a sign of how good it is. This recipe, adapted from Food and Wine, serves 4.
Ingredients:
3 T mayonnaise
1 T extra-virgin olive oil
2 T fresh lemon juice
1 garlic clove, crushed
1 t hot smoked paprika
1 1/2 t paprika
1 t kosher salt, or to taste
1 t cumin seeds
1 bunch asparagus, ends snapped
Directions:
Place asparagus in a container with sides (a loaf pan that is long enough works well). Combine the rest of the ingredients in a small bowl and stir to combine. Toss the asparagus in the mixture and let sit for 30 minutes. Preheat a grill and when hot, grill asparagus, turning to occasionally. Grill for about 6 minutes, until tender and blistered in spots. Serve immediately.
